ELIANI | Spiral mixer

ELIANI PRODUCES AND DEVELOP SPIRAL MACHINE FOR SPECIAL DOUGH AND CUSTOMIZES MIXER MACHINE FOR BREAD AND PIZZA


Eliani produces spiral mixer and fork mixer machine from 6kg to 80kg of dough. We manufacture our machines by hand one by one with care and passion for that we produce. Our machines are robust and reliable and produce an excellent quality of final dough.

Recommended by great and famous associations and groups of pizza chefs, cooking schools, schools for bread, blog, blogger. Neapolitan pizza schools, our machines are able to meet every need including the most difficult dough mixture.

We produce the line of ES6-2V and ES10-2V The famous and only spiral kneading machine monophase with two speed for professional use but also be for the home baking or baking and amateur pastry and baker

 

ES6-2V and the ES10-2V The spiral mixer two speed for home baking

ES6-2V Spiral mixer two speed
ES10-2V Spiral mixer two speed
ES10-2V Spiral mixer two speed

SPIRAL MIXER BREAD AND PIZZA 20, 25, 35 E 50KG OF DOUGH

 We produce differents size of spiral mixer from 20kg to 50 kg of dough for pizza with one or two speeds and the famous ES35-2V the spiral kneading machine customizable in function of type of dough to mix. Used by the most demanding pizza chef, baker and pastry chef , the pizza makers instructors, master pizzachef and schools in general. We also produce mixers for bread from 50 to 200kg of dough with customizable color for mills and associations in general.
Our machines can all be customizable in according to the type of dough to mix , with variables speed, spirals of various designs and special break dough bar for mix and knead perfectly small quantity of dough.

 

SPIRAL MIXER FOR BREAD AND PIZZA DOUGH ES20-2V AND ES25-2V

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ES35-2V SPIRAL MIXER MACHINE FOR PIZZA AND BREAD DOUGH


The new line of our kneading machine for pizza ES35-2V, it was created to satisfy most demanding customers that need a reliable spiral mixer to knead the pizza dough needs of most esigent 'need to have as a business partner a rugged, reliable and unique. It are created for to knead the pizza dough and for pizzerias but this type of spiral mixer machine has the construction characteristics and resistance typical of bakery machinery Built and projected to meet the demands and needs of pizza schools, instructors and master pizza makers pizzachef, the ES35-2V machines are powerful and versatile, high performance and customized according to the needs and the types of mixtures for which they are intended.. Its peculiarity is the range of the optionals in which this mixer can be equipped, so that you can build it as you want and have the mixer you've always wanted not a standard machine but a machine built specifically for youAvailable in three versions of this mixer is able to satisfy the needs of the most experienced pizzachef who want in their mixer machine particular features and excellent performance.  The main feature of ES35-2V and its reliability and resistance as well as the sophistication and quality of dough that can be made. 
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THREE MODELS TO MEET YOUR NEEDS OF DOUGH

ES35-2V  it'srobust and reliable machine characterized :by a transmission in a reinforced double chain only to the hook  The hook with our special design  by a powerful motor of 2.5 HP  and standard retractable castors 
 

ES35-2V SPECIAL

ES35-2V SPECIAL 
A robust and reliable mixer for pizza and bread with a double chain reinforced transmission for the hook and single chain for the bowl. This mixer has a reinforced hook for baking market and a round bowl with double depth which improves the quality of the dough due to the combination of a special calibrated central bar to make a dough with 55-100% hydration. Motor 2,5HP. Standard retractable castors and front stabilizers. 

ES35-2V LIMITED EDITION

ES35-2V LIMITED EDITION 
This is the top of range  Aunique mixer, truly extraordinary both as reliability and as qualities of the dough that can be done.  The ES35-2V is a unique mixer for 35kg dough.  Fully automatic can make dough 55-100% of hydration and this possible to its technical features and exclusivity of the components as the bowl, reinforced hook central bar calibrated with exclusive design