FORK MIXER WITH FIXED OR REMOVABLE BOWL FOR BAKERY, PASTRIES AND INDUSTRIES. Eliani offers its range of kneading machines for the pastry shop and bakery with kneading mixers machine and planetary mixers from 5 to 400kg of dough.Double arm mixer, fork mixer, spiral mixer , industrial kneading mixers and planetary mixers , overturnable spiral mixer and industrial planetary mixer 100,200 and 400lt. Bread, pizza, focaccia, cakes, soft dough, dough medium and hard. Special prices for retailers and products on offer each month for craftsmen pastry and bakery in Italy and abroad. SEARCH THE MONTH'S SPECIAL OFFER AND ASK FOR YOUR QUOTE.
Discover our new range of fork mixer machines,designed specifically for the bread's processing with dough at medium and high hydration .Available in versions with fixed or removable bowl ,fork mixers are ideal for processing of traditional bread , wraps , special mixtures and French baguettes .
Our fork mixer machines are robust and reliable , a great partner for large productions of traditional and special bread. Our fork mixer machines perform to perfection the four most important steps for a successful or a good dough : Knead , roll out the dough , cut it and aerate it .
These four processing steps , together with its fork design and the knead oblique axis for the mixing and kneading the ingredients perfectly without overheating the mixture .In versions from 80 to 160kg of dough, are also available with removable or fixed bowl with infrared sensor that measures the dough's temperature .
FORK MIXER FRENCH TYPE TWO SPEED FROM 80 TO 160KG DOUGH
A new line of fork mixer french type for dough at medium and high hydration. These mixers are robust and reliable, made with high quality materials ', with which we can ensure the duration, the efficiency and versatility' of this mixers. Raised from the ground, to facilitate the cleaning, with protection of the bathtub in the metal grid and liftable fork, to facilitate the extraction of 'dough. These fork mixer french type it's available in different versions: Standard, Basic and Plus, from 80 to 180kg of dough, with fixed or removable bowl which spreader is combined mechanism lifter and overturnable Right or left.
OVERTURNABLE FORK MIXER FROM 80KG TO 160KG OF DOUGH
Save time and effort buying this type of mixer, because it's can tip over the dough both side, left or right on the table or in a divider. Available from 80kg to 160kg of dough, This type of mixer it's attached to a metal structure on a solid base that, thanks to a hydraulic mechanism is able to lift the mixer and turning over the dough both on the bench or on the hopper. Available in the following version :STANDARD, with one motor for the fork movement and two speed with the possibility 'to automate the work steps and switch from first to second speed'.FRENCH TYPE , with two motors , for the bowl rotation and the fork movement. This special fork mixer is equipped with a electronic speed control ( Inverter) which regulates the bowl and the fork speed , so that the artisan baker, can better adapt the fork mixer on its experience and the traditional bread recipes ,how traditional bread, french baguettes and special bread.
A SPECIAL OFFER UNTIL 30 JUNE 2015 ON FORK MIXER MODEL IF30
ONLY € 2.470,00 - £ 1.755,00 - $ 2.717,00
FORK MIXER MACHINE FOR AMERICAN FLOUR
FORK 25 is one of the most powerful and reliable fork mixer machine of 25kg of dough on the market .This machine distinguish it from every other fork mixer machine on buy. It's body in fused alluminium and circular bowl made of turned and refaced stainless steel give the machine a great strength.The only small fork mixer equipped with two motor for strength and low idratation dough and american flourIt's the ideal machine for neapolitan pizza dough ,baguette, french bread and special breadThe perfect noiseless working of this kneading machine is due to the machine head's equipped with cast iron helical gears and steel gearshifts assembled on ball bearings.Every mechanical part is in oil bath.One or two speed fork and rotation bowl, low voltage control and protected electric system in according with the european CE regulation.
FORK 35 AND 60 FORK MIXER TWO MOTORS FOR BREAD PIZZA AND TORTILLAS
FORK 60 is one of the most powerful and reliable fork mixer machine oon the market .This machine distinguish it from every other fork mixer machine on buy. It's body in fused alluminium and circular bowl made of turned and refaced stainless steel give the machine a great strength. FORK 60 it's a strong and robust machine for bakeries, pastry shops and pizzerias, a perfect and reliable machine for the production of french bread, special bread , baguettes, neapolitan pizza and tortillas. This fork mixer is equipped with two motor for kneading without any effort soft and hard dough how american flour. The perfect noiseless working of this kneading machine is due to the machine head's equipped with cast iron helical gears and steel gearshifts assembled on ball bearings. Every mechanical part is in oil bath. One or two speed fork and rotation bowl, low voltage control and protected electric system in according with the european CE regulation.
FORK MIXER FOR PASTRIES AND NEAPOLITAN PIZZA DOUGH
This fork mixer is made been specifically for the neapolitan pizza's dough , for pastries and little bakery.the dough's delicacy and oxigenations , is the result of a right speed ' s rotation of fork and bowl, kneading and amalgamate small o large quantity of dough in a short time whitout heating it.
This kneading fork mixer is all made in Italy , the body is in painted steel and the fork and the bowl is in stainless steel.The mixer is equipped with a low voltage electric system and respond to requested of european CE directive.This fork mixer is available in different version : single phase one or two speed , three phase one or two speed .ariable speed , timer and special voltage are optional on request. The optional are: trolley base h 10cm, or stand h 40cm whit or whitout wheels.
FORK MIXER FOR FRENCH BREAD , BAGUETTES AND SPECIAL BREAD
FORK MIXER MOD. IF330, available in manual version, semi-automatic or automatic, two speed .
Ideal for medium dough hydration doughour IF330 fork mixer it's the ideal machine for kneading bread, pizza, baguettes, French bread, special bread and piadine.Optional thermometer temperature reading infrarossiVasca lt 330 - Dough Capacity 160kg Vasca diam 100 - Watt 3.3 / 5.1 - Weight 525Kg Misure 115x150x120h
ORDER NOW AND SAVE $ 2000 ON THIS FORK MIXER MACHINE