ELIANI -Italian kneading machine for bakery and pastry.
On the market for over twenty years , Eliani sells and customizes kneading mixers machines for bakeries, confectioneries , pastry and pizzerie.The double arm and spiral's sales mixers is , as always , the main activity of the company , as well as technical assistance and sale of bakerie's equipment, pastry ,confectioneries and pizzerie.the machines type's offered meets all specific requirements and production , based on the type of dough and the results that you want to reach.Our range's top are the double arm mixer.The mechanical mixer's arms , are ideal for dough pastry , bakery and pizzeria.This mixer is called " DOUBLE ARM MIXER " because the motion proposes that typical moviment of the man's arms who works and oxygenates the dough , the procedure for obtaining the maximum homogeneity and uniformity of the mixture , but without heating the dough.the secret of a good dough , in fact , is not only in the quality of the ingredients and in the right doses , but also and, above all , in workprocess .The kneading process , in fact , is one of the most important steps to obtain a homogeneous and perfectly blended, whose end result is enhanced both in flavor and in the smoothness and softness of the dough , granting him a taste ineguagliabile.The dough kneading without increasing the temperature and gently mixing the ingredients is not a simply procedure .Per expertly mix the ingredients you need to have a mixer capable of being able to do this work in a workmanlike manner , or a ' double arm mixer mixer ; this way you can obtain a homogeneous and perfect dough , as only a true master baker would know fare.Eliani offers models of mixers suitable for the preparation of all types of dough , from bread to pastries, from pizza to desserts , with the possibility of volume of dough from 2.5 kg up to 70 kg
THE ITALIAN DOUBLE ARM MIXER ARE RECOMANDED BY THE BEST PASTRY CHEF IN THE WORLD
Our double arm mixer, are an indispensable tool in the pastry shops, bakeries and pizzerias.The double arms moviment , promotes the oxygenation of the dough to prevent the heating and amalgam ingredients as only this type of mixer can do
A SPECIAL OFFER UNTIL 30 JUNE 2015 ON DOUBLE ARM MIXER MODEL PLUG 40
Only € 4.990,00 - £ 3.561,00 - $ 5.497,00
The double arm mixer and yours mechanical arms, bring to mind the ancient tradition of the manual dough.The left arm is equipped with a "loop back" to take the dough, while the right arm (which is a mixing arm with two steel tips) is designed to stretch the dough.The work is mainly in extension and cut, allowing the development of a soft dough and not overheated.Our mixers are constantly updated in terms of the international safety regulations and in compliance with the rules of hygiene and safety current.The possible versions include two models with the speed control in inverter, 30 to 50 kg dough and models in one or two speeds, from 40 to 160 kg of dough, as well as an electronic control board and a double speed.The structure is in high thickness metal and arms and stainless steel tank.The feature of this machine is the work the dough without overheating, increasing the temperature of 0.2-0.3 ° C per minute.Ideal machine for processing mixes soft and very oxygenated as panettone, brioche and delicate's doughs
THE NEW PROFESSIONAL DOUBLE ARM BENCH MIXER FOR YOUR HOME AND THE FAMILY. NOW AVAILABLE THE NEW VERSION 20 LT.
Bread, pizza, briosche baguettes and panettone
This special double arm mixer is the first bench mixer with mechanical arms: oxygenates perfectly dough from 0, 5 to 2, 5 kg. This double arm mixer , despite its size, holds in its frame in stainless steel the best that technology has to offer, such as the touch-panel system and high efficiency motor that allows for high torque with low fuel consumption and in absolute silence. Five speed and removable bowl. Simple, reliable, in its unic technology.
|MODELS||CHEF 10||CHEF PRO 10||CHEF PRO 20|
|Flour capacity ( kg )||0,3 - 1,8 kg||0,3 -1,8 kg||1 - 3 Kg|
|Dough capacity ( Kg )||0,5 - 2,5 kg||0,5 - 2,5 kg||1,5 - 5 kg|
|Bowl capacity ( Liters )||10 liters||10 liters||20 Liters|
|Dimension bowl ( cm )||Diam Ø 32 - H 18||Diam Ø 32 -H 18||Diam Ø 36- H 20|
|Tension ( volt )||230 volt 1PH||230 volt 1 PH||230 volt 1PH|
|Power ( Watt )||300 watt||400 watt||500 watt|
|Speeds-arms ( beats )||40beats/min||30 -50 beats/min||30-50 beats/min|
|Dimension LxPxH (cm)||35Lx 46Px 64H||35Lx 46Px 64H||39L x50P x75H|
|Weight ( Kg )||26 kg||27 kg||40 kg|
|FREE SHIPPING IN ALL STATES||Yes||Yes||Yes|
|PRICE||Please Contact us||Please Contact us||Please Contact us|
DOUBLE ARM MIXER INVERTER'S SPEED CONTROL
Suitable, powerful and reliable our double arm mixer mod wind 30 with the inverter's speed control , is one of the best italian double arm mixer machine becouse it's ' technical characteristics and its versatility' make it unique .It's main strength is the control of the speed' s that will make kneading the doug in according to your needs and time.Power at peak in each speed because the electronic vector control allows you to workThe dough exactly as you want it.
Ideal machine for the dough bread, pizza, focaccia panettone , pandousse, briosche and croissant
DOUBLE ARM MIXER FOR BREAD AND PASTRIES
Double arm mixer mod PLUG is indispensable in that bakery or pastries for the workprocess of delucate and oxigenate dough as italian doves, panettone , briosche, French bread and special bread . Our double arm mixer machine it's equipped with a traditional operating system, a two-speed motor, and dough capacities ranging from 40 to 150 kg OF dough.. TECHNICAL SPECIFICATION : Sstructure of painted steelfixed bowlbowl and arms of inox steeldriving shafts on ball bearings supplied with wheelsoption: timermin. speed: 40 beats/minmax. speed: 60 beats/minstandard voltage: 400V-3Ph-50 Hz conformity to CE norms. Mod. PLUG :guard of inox steel , one arm adjustable in heightgears of special cast-iron in oil bathtwo-speed motor.
DOUBLE ARM MIXER FOR PIZZA E FOCACCIA
DOUBLE ARM MIXER FOR NEAPOLITAN PIZZA 25 50KG
A new double arms mixer model, designed to be used in the preparation of bread, neapolitan pizza and focaccia .This kneading mixer is able to knead the ingredients unheating and oxigenate perfectly the dough, for a delicate and fragrant pizza.Machine of small dimensions but with great performance, these double arm mixers are designed and built to be used in pizzerias, pastry shops and small bakery.Available in 25 or 50 kg of dough capacity, one or two speed 'with or without timer and also with inverter speed control , can be placed anywhere. This model of mixer, is characterized by the exclusive compact mechanical arms which allows you to create machines with small dimensions but with all the advantages of double arm mixer classic. The series RST , single speed, is made for the use in pizzeria. To facilitate cleaning, the arms can be removed for easy cleaning.
DOUBLE ARM MIXER BT50 BT70 FOR BREAD
DOUBLE ARM MIXER Mod BT50 and BT70
Two models of double arm mixer 50kg and 70kg of doughThis mixer machine it's structure is in a unique and robust fusion of cast iron..Mixer machine for delicate and soft dough .powerful, reliable and silent thanks to its mechanical parts and the transmission gears in oil bath. Two series speed and optional timer.Dipping arm and bowl in stainless steel.